INGREDIENTS
SALMON:
130 g fresh breadcrumbs
1 tbsp each chopped dill and parsley
1 garlic clove, crushed
2 tbsp freshly grated Parmesan cheese
Salt and freshly ground black pepper
1-2 tbsp olive oil
4 salmon fillets
Fresh lemon to serve
METHOD
Preheat the oven to 200°C CircoRoasting. Low Added Steam.
Mix together the breadcrumbs, fresh herbs, garlic, Parmesan, salt, pepper and olive oil.
Place the salmon skin side down on the universal pan lined with parchment. Spread over the breadcrumb mixture. Place in the centre of the oven and cook for 10-12 minutes depending on the size of the salmon fillets.
Remove from the oven and serve with fresh lemon.
TIP: If you do not have a steam oven, you can add steam by placing a tray containing water in the bottom of the oven during cooking.