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INGREDIENTS
100ml of water
150 grams of sugar
1 large unwaxed lemon, thinly sliced
Tip:
These crunchy lemon chips are perfect as a zesty topping for cakes, cupcakes or desserts. A delicious garnish to finish off any dish or to decorate your favourite cocktail.
Step 1
Boil the water and sugar in a pan. Let the lemon slices simmer in portions for approx. 3 minutes in the syrup while turning.
Step 2
Place the lemon slices on a baking sheet lined with parchment paper. Preheat the oven to 130 °C CircoTherm hot air.
Step 3
Bake the lemon slices at shelf position 2 for approx. 15 mins. Place carefully on a wire rack and leave to dry completely at room temperature for 1-2 days.
The chips will keep for about 1 month in a jar.