t
1 litre
650 ml dry rosé
350 ml grapefruit juice
1 pomegranate
4 mandarin oranges
1 grapefruit
4 tablespoons concentrated agave juice
4 mace blades (can use nutmeg or allspice as an alternative)
2 teaspoons pink peppercorns
Allergens are marked in bold
Step 1
Cut the mandarin oranges and grapefruit into thin slices. Combine rosé, grapefruit juice and oranges and bring to a boil at level 7.
Step 2
Stir in the concentrated agave juice and mace blades. Add the grapefruit slices and simmer for another 3 to 4 minutes at level 4.
Step 3
Strain the mulled wine into glasses. Finally, add pomegranate seeds and pink peppercorns to give the glasses a nice splash of colour.