Steamed Chicken Breast with Green Beans

INGREDIENTS

2 chicken breasts

500 g green beans

15 g cilantro

2 cloves garlic

2 tbsp lime juice

2 tbsp white miso paste

1 tsp agave nectar

5 tbsp Panko

1 tsp white sesame

1 tsp black sesame

2 tsp toasted sesame oil

1 tsp cayenne pepper

chili flakes

salt

Pepper

Chop the cilantro. Mince the garlic. Add both to a big bowl with lime juice, miso, and agave syrup. Mix to combine and set aside.

Preheat the oven to 100°C Full Steam. Trim the ends of the green beans and place them on the side of a baking tray. Transfer to the oven and steam for 10 min. in total.

Meanwhile, season chicken breasts with salt and pepper. After 5 min of steaming the beans, add the chicken breasts next to them on the baking sheet and steam for further 5 min. Then take everything out of the oven and add the beans to the bowl with the garlic-miso mixture. Season with chili flakes, salt, and pepper and mix well.

To make the crunchy topping, heat toasted sesame oil in a pan on Induction Hob heat setting 6. Add cayenne pepper, panko breadcrumbs and sesame seeds and toast until browned, approx. 2 min, tossing frequently. Serve chicken with crunchy topping, green beans and garnish with cilantro. Enjoy!